Crudités
Assorted cold vegetables accompanied with secret herb dip
International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, New Zealand Edam with assorted biscuits

Smoked Salmon Platter
With capers red onion cream cheese
and pumpernickel bread

European Dinner Rolls & Whipped Butter

Salads
Mescaline Greens with Raspberry Vinaigrette

Marinated Mushrooms

Thai Chinese Noodle Salad

Tomato, Cucumber and Fresh Dill with White Balsamic

Nicoise

Tomato, cucumber, beans, tuna ,onion, peppers,
black olives garnished with boiled egg

Chefs Carvery Choice of One
Salmon Wellington
Pacific Salmon Wrapped in French Puff Pastry and Rice
served with lemon dill sauce

Dijon Crusted New York Strip loin
With sauce Robert

Feta Stuffed Pork loin
accompanied with onion marmalade

Hot Buffet
Chefs’ fresh seasonal vegetable selection

Rice Pilaf & Poached Dill Potatoes

Three Cheese Tortellini Alfredo
Sun dried Tomato basil sauce

Choice of One
Peppercorn Chicken, Stuffed Salmon Medallions
Steak Diane Brandy Mushroom and Shallot Cream Sauce
Seafood Newburg

Assorted Cakes and Pastry Fresh Carved Fruit Platter, Premium Coffee and Teas